How to get a chocolate pleasure without calories?
With Le Whif Chocolat.
How to get a coffee energy without an expresso?
With Le Whif Coffee.
And more stuff to discover ...

Le Whif chocolate contains fine particles of chocolate from organic agriculture.
Le Whif chocolate is available in three flavors_
*chocolate
*chocolate raspberry
*chocolate mint
 
The new design is biodegradable.

Invented and developed at Le Laboratoire by David Edwards, Professor at Harvard University, in collaboration with students, designers and engineers. L Whif uses the latest research in aerosol science for you to share new taste sensations.


Website /// Le Whif

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On 21 March 2012, La Mie Câline celebrates the return of summer! The first day of spring, the company is launching three original recipes: Apricot the Eclair, the Eclair Cherry and Strawberry Macaron.
Fresh and fruity, the Spring collection from La Mie Câline adopt vitamin flavors!

It was so I waiting until today to buy my first "Eclair Cherry" from la Mie Câline.
How can I explain very interesting flavor on the most popular french "pâtisserie".
The cherry mousse is lightweight and very sweet we feels very good the flavor of the cherry but I stay very traditional because this flavor disgusts at the end of the tasting.
But still a very good culinary experience!

Website /// La Mie Câline

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