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| Cakes Pops - Photo Fashion Cooking |
So I found a little Cakes Pops's recipies today I want to share with you. Very simple to do but you need a free time for this.
For this cakes pops's recipies you need a pound cake that will do the trick! The most natural is to do it yourself and like this limit unnecessary calories and food colors of all kinds.
Finally once your cake baked and cooled you grate as finely as possible you will add either cream cheese or mascarpone mix it in a uniform and will form balls that you will reserve a half hour in refrigerator.
Now we will fix the stick with our melted chocolate or white milk or dark as the one we have chosen and then again you will reserve an hour to fix the pop in his stick.
Finalization of our pops, melt your chocolate double boiler. Your melted chocolate dip them and then decorate them as you wish, as your creativity.
The advantage of this sweet creation is that it is lovingly fun, and that gives us an endless array of possibilities.
I share with you a video even it is in french you just need to follow my description and watch the video
Vidéo & réalisation /// © Fabrice Veigas
Recette & Stylisme /// Anne-Sophie Rischard
